Family Pack is the ultimate set of Indian food. It is composed of Vegetable Samosa, Butter Chicken, Rogan Josh, 2 portions of Basmati Rice, 2 Naans, and Papadam.
A vegetable samosa is a fried pastry with potato, onions, green peas, and lentils. It is a vegetarian dish. We serve it hot, garnishing with mint and coriander.
Tandoori Khumb is a creamy appetizer made with marinated mushrooms that are tandoor-grilled and served with sliced cucumber and orange. Mushrooms marinated in pickle masala and a mix of spices.
Chicken Tikka is a combination of chargrilled chicken and tomato cream-based sauce with a lot of spices added. It's slightly spicy and is earthy tasting. We serve it with lemon wedges.
It is chicken Seekh Kabab blended with in-house spices, coated with chopped onion, capsicum, and grilled over charcoal. We serve it with onion slices. It tastes good with naan bread or parathas.
Prawn Peshawari is deep-fried prawn marinated with authentic spices. The dish is marinated with fried gram flour and carom seeds. It is grilled in Tandoori with cashew nuts and almonds.
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce. A great combination of chicken and exotic vegetables laced with traditional Punjabi masala.
Murg Shahi Korma is a chicken dish that’s light and flavorful almond curry made with tomato paste, brown onion, and cream that's buttery and completely delicious. It spiced with chili powder saffron and garam masala.
Butter Chicken is barbequed chicken prepared in a rich tomato buttery gravy with a hint of fenugreek powder. The addition of cream gives the curry sauce a silky smooth rich texture. It tastes perfect with fresh naan bread.
Methi Malai Chicken is a decadent and luxurious Indian dish prepared with chicken and fresh methi greens simmered in a creamy mildly spiced sauce with cashew nut. It goes perfectly with pulao.
It is soft and fluffy cheese stuffed Naan bread topped with chicken toppings, baked in the oven, and garnished with cheese. The perfect combination of the two dishes will impress you.
Mango chicken curry uses fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango.
Beef Shahi Korma is a blend of tender succulent pieces of beef and mixed spices, cooked together with cashew nuts and cream sauce, which results in creamy-textured gravy.
Saag Beef is a beef browned with onions, an aromatic mixture of whole and ground spices, chopped ginger, garlic, tomato, and masses of healthy spinach. Taste it with basmati rice and garlic naan!
Beef Vindaloo is a very hot beef curry with tomatoes, onions, potatoes, chilies, and coconut gravy. This dish cooked with a spice mix blending chilies with cumin, coriander, and other authentic spices.17.90
A genuine spicy Beef Madras is tendered beef in an intense Madras curry sauce cooked slowly with sliced onions, ginger, ground almonds, tomato, garlic, and an abundance of coconut milk.
Beef Rezala is a classic beef curry with a mix of spices. Beef dry roast with whole coriander, cumin, ginger, and garlic. Also is cooked with fresh vegetables and tomato gravy. It tastes great with rice, pulao, biryani, or paratha
Lamb Cutlet is tender lamb cutlets marinated in a delicate pepper, ginger, and yogurt marinade finished with some dried mint and ground spices. Rack of lamb char-grilled will delight you.
Rogan Josh is tender pieces of lamb cubes infused with aniseed powder and braised with gravy. Sauce flavored with garlic, ginger, cardamom, and cinnamon. It tastes great with plain naan.
Lamb Shahi Korma is a creamy curry thickened with cashew nut. Succulent pieces of lamb cooked in cream sauce with cardamom, cumin, cinnamon, and coriander.
Saag Lamb is slow-cooked lamb cooked within thick spinach and tomato gravy. It spiced with cumin, coriander, fenugreek, and garam masala. It tastes good with naan, chapati, or basmati rice.
Lamb vindaloo is a spicy braised lamb seasoned with bold flavors from dried chiles, peppercorns, and cardamom. It cooked with vinegar, potatoes, and coconut gravy. This dish perfectly tastes with grain pilafs and naan bread.
Lamb Madras made with lamb chops cooked in a curry made of mustard seeds, curry leaves, yogurt, and tamarind paste. Also added tomato ginger, garlic, and an abundance of coconut milk.
Lamb Rezala is a delicious lamb pieces that are made in yogurt, cashew, and poppy seeds paste that gives it a rich flavor. The dish is filled with loads of subtle tastes from the use of cardamom and nutmeg.
Shelled prawns with fresh capsicum, onions, tomato, garlic, Indian herbs, and coconut milk will adorn your special dinner. If you’re looking for an easy, tangy, and rich dish you have made the right choice!
Prawn Hara Pyaz is spicy king prawns with a touch of spice and flavored with fresh spring onions. Shelled tiger prawns with shallots, ginger, garlic, Indian herbs, and a creamy tomato sauce.
Prawn Chatpata is a hot and sour dish with tiger prawns cooked with garlic and ginger with Indian herbs in a spicy tomato and onion sauce (spicy masala). This prawn dish is perfect for snacks.
Prawn Vindaloo is a delicious Goan Recipe where succulent and juicy prawns are cooked in a homemade vindaloo paste. This tangy, spicy, and flavourful Prawns Vindaloo goes well with rice or bread.
Goan fish curries are generally made with coconut milk and a range of common curries. It's an aromatic curry with a blend of spices, garlic, and onion. Tender morsels cooked in coconut cream, lemon juice, and special Indian herbs.
The classical dish of battered fish cocktails and deep-fried french potato chips. Also, we can add a few accompaniments such as curry sauce, ketchup, and mayonnaise sauce.
Couple deal is a set of dishes that includes crispy Onion Bhaji, succulent Large Butter Chicken, Large Rice as the side dish, and two fresh-baked Plain Naan.
It is soft and fluffy cheese stuffed Naan bread topped with chicken toppings, baked in the oven, and garnished with cheese. The perfect combination of the two dishes will impress you
Family Pack is the ultimate set of Indian food. It is composed of Vegetable Samosa, Butter Chicken, Rogan Josh, 2 portions of Basmati Rice, 2 Naans, and Papadam.
Palak Paneer's taste is rich and creamy, made from spinach and creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Cottage cheese cooked in a thick spinach and tomato gravy with onion, garlic, and Indian spices.
Paneer Butter Masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter, and cashew sauce. Cottage cheese cooked in a creamy tomato and onion sauce with ginger, garlic, and Indian herbs. The addition of sugar and cream gives the dish a creamy and faintly sweet taste.
Vegetable Jalfrezi features mixed vegetables. As for the vegetables, you can go for any you like carrots, beans, baby corn, bell pepper, and onions this time around. This dish pairs well with naan or rice
It is diced pumpkin cooked with mustard seeds, ginger, garlic, tomato, onion, and Indian herbs in a thick creamy sauce. This dish is vegetarian. It serves hot.
It is diced cauliflower and green peas, fried with cumin seeds, ginger, garlic, onion, tomato, and Indian herbs. Its this sauteing of the whole spices with onions and tomatoes that gives this dish its distinct taste and flavor. This dish is vegetarian.
Cottage cheese and potato dumplings stuffed with assorted nuts and sultanas in a rich almond sauce. The gravy is silky smooth, lightly sweetened, and spiced mainly with cardamom and cinnamon.
Masala Dal is the spicy and exotic flavored daal that consists of yellow lentils, tomato, onions, and several mixed spices. It is pampered with red chili flakes. Spices include garlic, ginger, and Indian herbs
Aloo Matar is a dish with potatoes and peas in a spiced creamy tomato sauce. The sauce is generally cooked with garlic tomatoes, cumin seeds, and other spices. It is a vegetarian dish.
Our authentic Plain Naan bread is all individually hand-stretched and then flame baked giving a soft, golden bubbly texture that is perfect for dipping into our various curries.
Garlic naan is one of the most popular Indian dishes. It is a rich Indian flattened bread with the exciting flavor of garlic. It can be enjoyed with most of the Indian gravy dishes.
Cheese Naan is a soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and cheddar. It is also coated with coriander leaves. Naan bread is ideal to snack on its own or served beside the tandoori chicken
It is soft and fluffy cheese stuffed Naan bread topped with chicken toppings, baked in the oven, and garnished with cheese. The perfect combination of the two dishes will impress you.
Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts the aroma and flavor of the Aloo Kulcha manifold.
Hyderabadi Biryani is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum. Also, a whole lot of spices added to it. We offer it with multiple combinations such as Lamb, Chicken or Vegetables.
A portion of white long-grain aromatic Basmati Rice flavored with saffron. Basmati grains have a unique, nutty aroma and the rice has a light, airy texture when cooked. It is gluten-free.
Jeera Pulao is a flavored Indian rice dish made by cooking rice with cumin seeds, cream and coriander. Made with minimal ingredients, the Jeera rice dish is worthy of the lord!
Coconut rice is a flavorful dish made with rice, shredded coconut, cream, curry leaves, and mustard seeds. A make-ahead side dish with mild coconut flavors. Delicious served alongside curries.
Kashmiri Pulao is aromatic, mild, and faintly sweet in taste. Kashmiri Pulao is cooked in saffron-soaked milk and mild spices. Garnished with a lot of nuts and fresh fruits. It is a vegan dish.
Sweet Lassi is a traditional Indian yogurt drink made from blending yogurt, milk, brown soft sugar, and a pinch of ground cardamom. The serving uses chopped pistachios.
Gulab Jamun is soft delicious berry-sized balls made of milk solids, flour, and a leavening agent. These are soaked in rose-flavored sugar syrup. Saffron is also added to flavor it.
Traditional Indian ice cream that made by slow-cooking milk to reduce thus thicken it. The cream layer formed by boiling milk is scraped and added back to the milk as it gives a great grainy texture and taste. Sugar and pistachios are added near the end.
Sweet Lassi is a traditional Indian yogurt drink made from blending yogurt, milk, brown soft sugar, and a pinch of ground cardamom. The serving uses chopped pistachios.